THIS WEEKEND • PEACH & ALMOND
Small-batch baking for bright mornings.
Buttery croissants, fruit-filled buns, and loaves made slowly in our neighborhood kitchen.
Order by 4 pm for next-day pickup.
In the case now
A little late-summer glow, baked fresh each morning.
Three pastry counter favorites, made for a slow walk home or a sunny table shared with neighbors.
Apricot morning bun
Laminated dough, roasted apricot, orange zest, and a crackle of sugar.
Brown butter plum tart
Jammy local plums tucked into a tender, toasted almond frangipane.
Rosemary sea-salt focaccia
Olive oil-rich and herb-scented—just right beside tonight’s supper.
Save your favorites for the weekend.
Preorders close at 4 pm for next-day pickup.
From our corner to yours
A little bakery with a lot of butter.
Marigold begins each morning before the street wakes, folding local butter into seasonal dough and filling the case with things worth sharing. Come for a warm bun; stay for the neighborly hello.
This week at the counter
Tuesday–Friday 7am–4pm
Saturday 8am–3pm
Sunday & Monday Closed
Preorder by noon for next-day pickup—our small-batch favorites go quickly.
Preorder pastriesWeekend preorder
Save a little sunshine for Saturday.
Order by Thursday at noon for fresh Friday or Saturday pickup. We’ll have your favorites wrapped and waiting.
Pickup Friday 8–4 · Saturday 8–2
Marigold Bakery
Seasonal bakes, made each morning for our corner of the neighborhood.
Preorder pastriesHours
Tue–Fri · 7am–5pm Sat–Sun · 8am–3pm Monday · Closed
© 2026 Marigold Bakery
Baked with the season in mind.